| 000 -LEADER |
|---|
| fixed length control field |
00916cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003027639 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163403.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1995 fr b 00 0 fre d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
2857081480 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181615 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200702021151 |
| Level of effort used to assign classification |
suankui |
| Level of effort used to assign subject headings |
200605081454 |
| Level of effort used to assign classification |
pushpa |
| -- |
200605081451 |
| -- |
pushpa |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.22 |
| Item number |
BOI |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Boisseau-Deschouarts, Gerard. |
| 9 (RLIN) |
232587 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Vins et Fromages : |
| Remainder of title |
de l'union Europeenne : a la carte / |
| Statement of responsibility, etc. |
par Gerard Boisseau-Deschouarts |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Paris, France : |
| Name of publisher, distributor, etc. |
Editions BPI, |
| Date of publication, distribution, etc. |
c1995. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
92 p., [13 leaves] : |
| Other physical details |
maps ; |
| Dimensions |
30 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Collection Enseignement - Formation Hotellerie - Restauration. |
| 9 (RLIN) |
232588 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Text in French. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Translated title: Wines and cheese of European Union to the chart |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making |
| 9 (RLIN) |
232589 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheese |
| 9 (RLIN) |
15341 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 640846 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
41745 |
| Koha biblioitemnumber |
41745 |
