Taylor's Library

Successful restaurant management : (Record no. 41833)

000 -LEADER
fixed length control field 01333cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003027143
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226104653.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2006 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781401828844 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1401828841 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781401819859 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1401819850 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181526
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201102181526
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201010201805
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201010201805
Level of effort used to assign classification shuhada
-- 200604211127
-- fadilah
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number WAD
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wade, Donald.
9 (RLIN) 21598
245 10 - TITLE STATEMENT
Title Successful restaurant management :
Remainder of title from vision to execution /
Statement of responsibility, etc. Donald Wade.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Clifton Park, NY :
Name of publisher, distributor, etc. Thomson/Delmar Learning,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 362 p. :
Other physical details ill. ;
Dimensions 24 cm. +
Accompanying material 1 Instructor's manual (iii, 41 p. ; 28 cm)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. [337]) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction to the restaurant business - 1. Menu design and engineering - 2. Marketing: research analysis and building a customer base - 3. Site selection - 4. Business plan - 5. Finance and accounting - 6. Building the restaurant - 7. Sanitation management - 8 Operations and analysis - 9. Customer service - 10. Human resource management - Conclusion - Appendices.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management.
9 (RLIN) 11637
920 ## - Programme
Programme SHT : 623737, 641614, 642468, 147253
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 41833
Koha biblioitemnumber 41833
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note Total Renewals Uniform Resource Identifier Serial Enumeration / chronology
          Taylor's Library-TU Taylor's Library-TU 2010-09-27 228.34 14 5000102068 2019-12-05 2017-08-29 1 228.34 Main Collection SHTEx,70002,03,CL      
          Taylor's Library-TU Taylor's Library-TU 2009-12-10 224.28 21 5000109819 2023-04-07 2023-03-10 1 224.28 Main Collection SHTEx,70002,03,RM 1 Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 8  
          Taylor's Library-TU Taylor's Library-TU 2006-10-17   38 5000026953 2019-12-05 2015-06-16 1   Main Collection SHTEx,70002,03,RM      
          Taylor's Library-TU Taylor's Library-TU 2006-09-26   33 5000035649 2019-12-05 2015-03-02 1   Main Collection SHTEx,70002,03,RM   Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 8  
          Taylor's Library-TU Taylor's Library-TU 2009-02-06     5000028878 2019-12-05 2010-01-28 1   Main Collection SHTEx,70002,03,RM   Floor 4, Shelf 22 , Side 1, TierNo 4, BayNo 1 Instructor's Manual