| 000 -LEADER |
|---|
| fixed length control field |
00875cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003027808 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163421.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2005 at a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1862505306 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781862505308 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102241332 |
| Level of effort used to assign nonsubject heading access points |
pushpa |
| Level of effort used to assign subject headings |
201102181602 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201012101349 |
| Level of effort used to assign classification |
malathy |
| Level of effort used to assign subject headings |
200605241633 |
| Level of effort used to assign classification |
pushpa |
| -- |
200605161232 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.8740994 |
| Item number |
STE |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Steabben, Russell, |
| Dates associated with a name |
1941- |
| 9 (RLIN) |
16162 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The Australian bartender's guide to cocktails / |
| Statement of responsibility, etc. |
Russell Steabben and Frank Corsar. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Frenchs Forest, NSW : |
| Name of publisher, distributor, etc. |
Pearson / Hospitality Press, |
| Date of publication, distribution, etc. |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 244 p. : |
| Other physical details |
col. ill ; |
| Dimensions |
22 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cocktails. |
| 9 (RLIN) |
11978 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bartending |
| Geographic subdivision |
Australia. |
| 9 (RLIN) |
233080 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Corsar, Frank, |
| Dates associated with a name |
1954. |
| 9 (RLIN) |
211311 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 641446, 157341 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
42015 |
| Koha biblioitemnumber |
42015 |
