000 -LEADER |
fixed length control field |
00753cam a2200205 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003027814 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306163421.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2005 ii a b 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8176488747 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181623 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
-- |
200605161338 |
-- |
pushpa |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.107 |
Item number |
CHO |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Chopra, Punam. |
9 (RLIN) |
233095 |
245 10 - TITLE STATEMENT |
Title |
Food and nutrition education : |
Remainder of title |
a programmed course / |
Statement of responsibility, etc. |
Punam Chopra. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Delhi, India : |
Name of publisher, distributor, etc. |
A.P.H. Pub., |
Date of publication, distribution, etc. |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 264 p. : |
Other physical details |
ill. ; |
Dimensions |
23 cm. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1. Introduction and instructions to students - 2. Programmed text on food - 3. Nutrition - 4. Criterion tests - 5. Scoring keys. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
General subdivision |
Study and teaching. |
9 (RLIN) |
21656 |
920 ## - Programme |
Programme |
TCHT: 641432 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
42021 |
Koha biblioitemnumber |
42021 |