| 000 -LEADER |
|---|
| fixed length control field |
01498cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003027091 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163422.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2006 njua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0131700553 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201910091738 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201102181248 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200605191827 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200605161426 |
| Level of effort used to assign classification |
malathy |
| -- |
200604201628 |
| -- |
fadilah |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94068 |
| Item number |
HAY |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hayes, David K. |
| 9 (RLIN) |
11630 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Foundations of lodging management / |
| Statement of responsibility, etc. |
David K. Hayes, Jack D. Ninemeier. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Upper Saddle River, N.J. : |
| Name of publisher, distributor, etc. |
Pearson / Prentice Hall, |
| Date of publication, distribution, etc. |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 510 p. : |
| Other physical details |
ill. ; |
| Dimensions |
27 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Introduction to lodging and travel industries - 2. The structure of the lodging industry - 3. Service and hotel management - 4. The management of lodging - 5. The hotel team: supervisors and entry-level staff - 6. The human resources department - 7. The front office department - 8. The sales and marketing department - 9. The accounting department - 10. The housekeeping department - 11. The maintenance department - 12. Food service and meeting management in limited-service settings - 13. Food and beverage operations: full-service hotels - 14. Safety and security - 15. Careers in the lodging industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management. |
| 9 (RLIN) |
5110 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management. |
| 9 (RLIN) |
233102 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotel management. |
| 9 (RLIN) |
233103 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ninemeier, Jack D. |
| 9 (RLIN) |
12098 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641443 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
42026 |
| Koha biblioitemnumber |
42026 |
