| 000 -LEADER |
|---|
| fixed length control field |
01748cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003125713 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163423.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
081110t2007 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781420043891 (hbk. : CRC Press) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781845690748 (hbk. : Woodhead Publishing) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200902191650 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
200902191648 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200902191647 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200902191633 |
| Level of effort used to assign classification |
shuhada |
| -- |
200811101351 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.5 |
| Item number |
MOD |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Modifying flavour in food / |
| Statement of responsibility, etc. |
edited by Andrew Taylor and Joanne Hort. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Cambridge : |
| Name of publisher, distributor, etc. |
Woodhead, |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 283 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Woodhead Publishing in food science, technology and nutrition |
| 9 (RLIN) |
233157 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 2# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Modifying flavour an introduction - 2. Flavouring substances from chemistry and carriers to legislation - 3. Extraction of flavouring from natural sources - 4. From fermentation to white biotechnology how microbial catalysts generate flavours - 5. New developments in yeast extracts for use as flavour enhancers - 6. Chiral chemistry and food flavourings - 7. Formulating low-fat the challenge of retaining flavour quality - 8. New pungen and cooling compounds for use in foods - 9. Controlled release of flavour in food products - 10. Developments in sweetners - 11. Enhancing umami taste in foods - 12. Bitter blockers in foods and pharmaceuticals - 13. Masking agents for use in foods 14. Selecting the right flavourings for a food product - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Flavoring essences. |
| 9 (RLIN) |
233158 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Flavor. |
| 9 (RLIN) |
233159 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Taylor, A. J. |
| Fuller form of name |
(Andrew John), |
| Dates associated with a name |
1951- |
| 9 (RLIN) |
32494 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hort, Joanne. |
| 9 (RLIN) |
32785 |
| 920 ## - Programme |
|---|
| Programme |
SHT: 642488 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
42049 |
| Koha biblioitemnumber |
42049 |
