Professional cooking / (Record no. 42548)

000 -LEADER
fixed length control field 00857cam a2200229 a 4500
001 - CONTROL NUMBER
control field vtls002637960
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306163458.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2003 nyua 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471436259
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181358
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200606071742
Level of effort used to assign classification pushpa
-- 200407271948
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57
Item number GIS
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gisslen, Wayne,
Dates associated with a name 1946-
9 (RLIN) 14398
245 10 - TITLE STATEMENT
Title Professional cooking /
Statement of responsibility, etc. Wayne Gisslen ; with a foreword by Andri J. Cointreau ; photography by J. Gerard Smith.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. J. Wiley,
Date of publication, distribution, etc. c2003 +
Place of manufacture 1 CD-ROM (4 3/4 in.)
300 ## - PHYSICAL DESCRIPTION
Extent xxxii, 960 p. :
Other physical details col. ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note "Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895."
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
9 (RLIN) 234207
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking
9 (RLIN) 234208
920 ## - Programme
Programme TCHT : 622711, 622805, 622806, CD141
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 42548
Koha biblioitemnumber 42548
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 4700:20060914
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 7104:20161206
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note Serial Enumeration / chronology
  Missing       Taylor's Library-TU Taylor's Library-TU 2004-07-27   1000802528 2019-12-05 2010-01-27 1 Main Collection SCAFS,70006,03,RM  
  Missing Stock take       Taylor's Library-TU Taylor's Library-TU 2004-07-27 42 1000802527 2019-12-05 2010-01-27 1 Main Collection SHTEx,70002,03,RM  
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 45 1000802440 2019-12-05 2018-10-08 1 Main Collection SCAFS,70006,03,RM  
          Taylor's Library-TU Taylor's Library-TU 2006-06-07 2 1000806662 2019-12-05 2013-06-03 1 Accompanying Material (Media Resource) SCAFS,70006,03,RM CD-ROM (Instructors Tools)