Laboratory experiments for general, organic, and biochemistry / (Record no. 43065)

000 -LEADER
fixed length control field 04243nam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls003028912
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306163533.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140813s2007 at a 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0495015040 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780495015048 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201609011518
Level of effort used to assign nonsubject heading access points patrick
Level of effort used to assign subject headings 201408131301
Level of effort used to assign classification patrick
Level of effort used to assign subject headings 201102181403
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200809110912
Level of effort used to assign classification Irma
-- 200606221448
-- shah_rol
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 540.78
Item number BET
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Bettelheim, Frederick A.,
Dates associated with a name 1923-
9 (RLIN) 29662
245 10 - TITLE STATEMENT
Title Laboratory experiments for general, organic, and biochemistry /
Statement of responsibility, etc. Frederick A. Bettelheim, Joseph M. Landesberg.
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Belmont, CA :
Name of publisher, distributor, etc. Thomson Brooks/Cole,
Date of publication, distribution, etc. 2007.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 624 p. :
Other physical details ill. ;
Dimensions 28 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Brooks/Cole laboratory series for general chemistry.
9 (RLIN) 19565
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Preface. - Acknowledgements. - Practice safe laboratory. - Experiment 1. - Laboratory techniques : using the laboratory gas burner; making laboratory measurements. - Experiment 2. - Density determination. - Experiment 3. - Separation of the components of a mixture. - Experiment 4. Resolution of a mixture by distillation. - Experiment 5. The empirical formula of a compound : the law of constant composition. - Experiment 6. Determination of the Formula of a Metal Oxide. - Experiment 7. Classes of clemical reactions. - Experiment 8. Chemical properties of consumer products. - Experiment 9. Calorimetry : the determination of the specific heat of a metal. - Experiment 10. Boyle's law : the pressure-volume relationship of a gas. - Experiment 11. Charles's law : the volume-temperature relationship of a gas. - Experiment 12. Properties of gases : determination of the Molar Mass of a volatile liquid. - Experiment 13. Physical properties of chemicals : melting point, sublimation, and boiling point. - Experiment 14. Solubility and solutions. - Experiment 15. Water of hydration. - Experiment 16. Factors affecting reaction rates. - Experiment 17. The law of chemical equilibrium and Le Chatelier's principle. - Experiment 18. pH and buffer solutions. - Experimeng 19. Analysis of vinegar by titration. - Experiment 20. Analysis of antacid tablets. - Experiment 21. Structure in organic compounds : use of molecular models. 1 - Experiment 22. Stereochemistry : use of molecular models II. - Experiment 23. Column and paper chromatography : separation of plant pigments. - Experiment 24. Identification of hydrocarbons. - Experiment 25. Identification of alcohols and phenols. - Experiment 26. Identification of aldehydes and ketones. - Experiments 27. Identification of Carboxylic acids and esters. - Experiment 28. Properties of amines and amides. - Experiment 29. Polymerization reactions. - Experiment 30. Preparation of Acetylsalicylic Acid (Aspirin). - Experiment 31. Isolation of caffeine from Tea Leaves. - Experiment 32. Carbohydrates. - Experiment 33. Fermentation of a carbohydrate : ethanol from sucrose. - Experiment 34. Preparation and properties of a soap. - Experiment 35. Preparation of hand cream. - Experiment 36. Extraction and identification of fatty acids from corn oil. - Experiment 37. Analysis of lipids. - Experiment 38. Separation of Amino Acids by pape chromatography. - Experiment 39. Acid-base properties of Amino Acids. - Experiment 40. Isolation and identification of Casein. - Experiment 41. Properties of Enzymes. - Experiment 42. Neurotransmission : an example of enzyme specificity. - Experiment 43. Isolation and identification of DNA from Onion. - Experiment 44. Viscosity and secondary structure of DNA. - Experiment 45. Kinetics of urease-catalyzed decomposition of urea. - Experiment 46. Isocitrate dehydrogenase : an enzyme of the citric acid cycle. - Experiment 47. Quantitative analysis of Vitamin C contained in foods. - Experiment 48. Analysis of Vitamin A in margarine. - Appendix 1. - List of Apparatus and Equipment in Student's Locker. - Appendix 2. List of Common Equipment and Materials in the Laboratory. - Appendix 3. Special Equipment and Chemicals.
590 ## - LOCAL NOTE (RLIN)
Local note Chemistry : SCH4U
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry
Form subdivision Laboratory manuals
9 (RLIN) 34149
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Landesberg, Joseph M.
9 (RLIN) 235255
920 ## - Programme
Programme ADP : 98055
921 ## - Programme
Programme BMS : 260811
922 ## - Programme
Programme ICPU : 63652
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 43065
Koha biblioitemnumber 43065
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note Uniform Resource Identifier
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