000 -LEADER |
fixed length control field |
04243nam a2200289 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003028912 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306163533.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140813s2007 at a 000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0495015040 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780495015048 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201609011518 |
Level of effort used to assign nonsubject heading access points |
patrick |
Level of effort used to assign subject headings |
201408131301 |
Level of effort used to assign classification |
patrick |
Level of effort used to assign subject headings |
201102181403 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200809110912 |
Level of effort used to assign classification |
Irma |
-- |
200606221448 |
-- |
shah_rol |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
540.78 |
Item number |
BET |
100 10 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bettelheim, Frederick A., |
Dates associated with a name |
1923- |
9 (RLIN) |
29662 |
245 10 - TITLE STATEMENT |
Title |
Laboratory experiments for general, organic, and biochemistry / |
Statement of responsibility, etc. |
Frederick A. Bettelheim, Joseph M. Landesberg. |
250 ## - EDITION STATEMENT |
Edition statement |
6th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Belmont, CA : |
Name of publisher, distributor, etc. |
Thomson Brooks/Cole, |
Date of publication, distribution, etc. |
2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xviii, 624 p. : |
Other physical details |
ill. ; |
Dimensions |
28 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Brooks/Cole laboratory series for general chemistry. |
9 (RLIN) |
19565 |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Preface. - Acknowledgements. - Practice safe laboratory. - Experiment 1. - Laboratory techniques : using the laboratory gas burner; making laboratory measurements. - Experiment 2. - Density determination. - Experiment 3. - Separation of the components of a mixture. - Experiment 4. Resolution of a mixture by distillation. - Experiment 5. The empirical formula of a compound : the law of constant composition. - Experiment 6. Determination of the Formula of a Metal Oxide. - Experiment 7. Classes of clemical reactions. - Experiment 8. Chemical properties of consumer products. - Experiment 9. Calorimetry : the determination of the specific heat of a metal. - Experiment 10. Boyle's law : the pressure-volume relationship of a gas. - Experiment 11. Charles's law : the volume-temperature relationship of a gas. - Experiment 12. Properties of gases : determination of the Molar Mass of a volatile liquid. - Experiment 13. Physical properties of chemicals : melting point, sublimation, and boiling point. - Experiment 14. Solubility and solutions. - Experiment 15. Water of hydration. - Experiment 16. Factors affecting reaction rates. - Experiment 17. The law of chemical equilibrium and Le Chatelier's principle. - Experiment 18. pH and buffer solutions. - Experimeng 19. Analysis of vinegar by titration. - Experiment 20. Analysis of antacid tablets. - Experiment 21. Structure in organic compounds : use of molecular models. 1 - Experiment 22. Stereochemistry : use of molecular models II. - Experiment 23. Column and paper chromatography : separation of plant pigments. - Experiment 24. Identification of hydrocarbons. - Experiment 25. Identification of alcohols and phenols. - Experiment 26. Identification of aldehydes and ketones. - Experiments 27. Identification of Carboxylic acids and esters. - Experiment 28. Properties of amines and amides. - Experiment 29. Polymerization reactions. - Experiment 30. Preparation of Acetylsalicylic Acid (Aspirin). - Experiment 31. Isolation of caffeine from Tea Leaves. - Experiment 32. Carbohydrates. - Experiment 33. Fermentation of a carbohydrate : ethanol from sucrose. - Experiment 34. Preparation and properties of a soap. - Experiment 35. Preparation of hand cream. - Experiment 36. Extraction and identification of fatty acids from corn oil. - Experiment 37. Analysis of lipids. - Experiment 38. Separation of Amino Acids by pape chromatography. - Experiment 39. Acid-base properties of Amino Acids. - Experiment 40. Isolation and identification of Casein. - Experiment 41. Properties of Enzymes. - Experiment 42. Neurotransmission : an example of enzyme specificity. - Experiment 43. Isolation and identification of DNA from Onion. - Experiment 44. Viscosity and secondary structure of DNA. - Experiment 45. Kinetics of urease-catalyzed decomposition of urea. - Experiment 46. Isocitrate dehydrogenase : an enzyme of the citric acid cycle. - Experiment 47. Quantitative analysis of Vitamin C contained in foods. - Experiment 48. Analysis of Vitamin A in margarine. - Appendix 1. - List of Apparatus and Equipment in Student's Locker. - Appendix 2. List of Common Equipment and Materials in the Laboratory. - Appendix 3. Special Equipment and Chemicals. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Chemistry : SCH4U |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chemistry |
Form subdivision |
Laboratory manuals |
9 (RLIN) |
34149 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Landesberg, Joseph M. |
9 (RLIN) |
235255 |
920 ## - Programme |
Programme |
ADP : 98055 |
921 ## - Programme |
Programme |
BMS : 260811 |
922 ## - Programme |
Programme |
ICPU : 63652 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
43065 |
Koha biblioitemnumber |
43065 |