Essentials of sports nutrition / (Record no. 43235)

000 -LEADER
fixed length control field 01569cam a22002414a 4500
001 - CONTROL NUMBER
control field vtls003029077
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306163544.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2002 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471497657 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181359
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200607041805
Level of effort used to assign classification norpishah
Level of effort used to assign subject headings 200607041804
Level of effort used to assign classification norpishah
Level of effort used to assign subject headings 200606281510
Level of effort used to assign classification radtha
-- 200606281500
-- radtha
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2024796
Item number BRO
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brouns, F.
Fuller form of name (Fred)
9 (RLIN) 235600
245 10 - TITLE STATEMENT
Title Essentials of sports nutrition /
Statement of responsibility, etc. Fred Brouns.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2002.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 227 p. :
Other physical details ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note New ed of: Nutritional needs of athletes / Fred Brouns. c1993.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Preface. - Acknowledgements. - Chapter 1: Introduction. - PART I: NUTRITIONAL ASPECTS OF MACRONUTRIENTS IN SPORTS. - Chapter 2: Carbohydrate (CHO). - Chapter 3: Fat. - Chapter 4: Protein. - PART II: ASPECTS OF DEHYDRATION AND REHYDRATION IN SPORTS. - Chapter 5: Fluids and Electrolytes. - PART III:NUTRITIONAL ASPECTS OF MICRONUTRIENTS. - Chapter 6: Minerals. - Chapter 7: Trace Elements. - Chapter 8: Vitamins. - Chapter 9: Antioxidants and Exercise Induced Free Radicals. - PART IV: NUTRITIONAL ERGOGENICS AND METABOLISM. - Chapter 10: Nutritional Ergogenics. - Chapter 11: Eating Disorders in Athletes. - Chapter 12: From Theory to Practice. - Chapter 13: A Brief Outline of Metabolism. - References. - Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Athletes
General subdivision Nutrition.
9 (RLIN) 15195
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brouns, F.
Fuller form of name (Fred).
Title of a work Nutritional needs of atheletes.
9 (RLIN) 235601
920 ## - Programme
Programme BMS : 260693, 260694
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 43235
Koha biblioitemnumber 43235
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note Uniform Resource Identifier
          Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-LCS 2009-04-24 4 5000079391 2019-12-05 2012-10-19 1 Main Collection SBSxx,36200,03,GR  
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