The cooks' bible : (Record no. 43605)

000 -LEADER
fixed length control field 01299cam a2200337 i 4500
001 - CONTROL NUMBER
control field vtls003027322
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306163608.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t20052005enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 190476018X (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781904760184 (hardback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071433
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201505091101
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201102181611
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201009171151
Level of effort used to assign classification wilmina
-- 200604261106
-- fadilah
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number WRI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wright, Jeni.
9 (RLIN) 15066
245 14 - TITLE STATEMENT
Title The cooks' bible :
Remainder of title [over 700 step-by-step cooking techniques that can guarantee culinary success] /
Statement of responsibility, etc. Jeni Wright & Eric Treuille
246 3# - VARYING FORM OF TITLE
Title proper/short title Le Cordon Bleu :
Remainder of title The Cook's Bible
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Carroll & Brown Publishers Limited,
Date of production, publication, distribution, manufacture, or copyright notice [2005]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2005
300 ## - PHYSICAL DESCRIPTION
Extent 352 pages :
Other physical details colour illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 #0 - SERIES STATEMENT
Series statement Le Cordon Bleu
500 ## - GENERAL NOTE
General note "First published in the United Kingdom in 1996 under the title Le Cordon Bleu Complete Cooking Techniques by Cassell Plc." -- t.p. verso.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
9 (RLIN) 236295
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Treuille, Eric.
9 (RLIN) 15067
920 ## - Programme
Programme SHT: 641536, 145774, 215388
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 43605
Koha biblioitemnumber 43605
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 7102:20141013
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-07-27 100.49 43 5000024341 2019-12-05 2017-11-14 1 100.49 Main Collection SCAFS,30003,02,GR
          Taylor's Library-TU Taylor's Library-TU 2015-02-13   10 5000156284 2019-12-05 2019-10-29 1   Main Collection SCAFS,70003,03,CL
  Missing Stock take       Taylor's Library-TU Taylor's Library-TU 2009-10-15 96.81 12 5000109053 2019-12-05 2011-11-09 1 96.81 Main Collection SCAFS,70003,02,CL
          Taylor's Library-TU Taylor's Library-TU 2006-08-07   105 1000807461 2019-12-05 2015-06-23 1   Main Collection SCAFS,30003,02,CL