| 000 -LEADER |
|---|
| fixed length control field |
01299cam a2200337 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003027322 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163608.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218t20052005enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
190476018X (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781904760184 (hardback) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201809071433 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201505091101 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
201102181611 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201009171151 |
| Level of effort used to assign classification |
wilmina |
| -- |
200604261106 |
| -- |
fadilah |
| 040 ## - CATALOGING SOURCE |
|---|
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Item number |
WRI |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wright, Jeni. |
| 9 (RLIN) |
15066 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The cooks' bible : |
| Remainder of title |
[over 700 step-by-step cooking techniques that can guarantee culinary success] / |
| Statement of responsibility, etc. |
Jeni Wright & Eric Treuille |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Le Cordon Bleu : |
| Remainder of title |
The Cook's Bible |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Carroll & Brown Publishers Limited, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2005] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
352 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 490 #0 - SERIES STATEMENT |
|---|
| Series statement |
Le Cordon Bleu |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"First published in the United Kingdom in 1996 under the title Le Cordon Bleu Complete Cooking Techniques by Cassell Plc." -- t.p. verso. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 9 (RLIN) |
236295 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Treuille, Eric. |
| 9 (RLIN) |
15067 |
| 920 ## - Programme |
|---|
| Programme |
SHT: 641536, 145774, 215388 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
43605 |
| Koha biblioitemnumber |
43605 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
7102:20141013 |
