| 000 -LEADER |
|---|
| fixed length control field |
01958cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003024125 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163619.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1998 enkab b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1840000333 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181731 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200607211739 |
| Level of effort used to assign classification |
suankui |
| Level of effort used to assign subject headings |
200509201618 |
| Level of effort used to assign classification |
kusuma |
| Level of effort used to assign subject headings |
200509201536 |
| Level of effort used to assign classification |
kusuma |
| -- |
200508260936 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
663.200944 |
| Item number |
WIL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wilson, James E. |
| 9 (RLIN) |
20223 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Terroir |
| Statement of responsibility, etc. |
[by James E. Wilson ; foreword by Hugh Johnson]. |
| 246 34 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Terroir : |
| Remainder of title |
the role of geology, climate and culture in the making of French wines |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London ; |
| Name of publisher, distributor, etc. |
Mitchell Beazley, |
| Date of publication, distribution, etc. |
1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
336 p. : |
| Other physical details |
col. ill., col. maps ; |
| Dimensions |
27 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Terroir (tair-wahr), a French term meaning total elements of the vineyard." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Foreword by Hugh Johnson.- Introduction.- Part One: Elements of the French terroirs: 1. The habitat: what makes good grapes. About slopes. Soil, soul of the vineplant. Climate. Lineage of the grapevine. The part that man played.- Appendices: Terroir, a unique French term. Glossary of terms.- Part Two: Where the wines grow.- 2. Champagne: chalk country.- 3. Alsace: granite slopes, marly hills.- 4. Burgundy: parade of cap-rock scarps.- 5. Aquitaine: a basin filled with rivers, geology, and history.- 6. Bordeaux: gravel mounds, limestone plateaux.- 7. The Southwest: river terraces, sheets of molasse.- 8. The Loire: converging rivers, chalk hills, ancient rocks.- 9. The Kimmeridgian Chain: a band of chalky scarps.- 10. Auvergne-Bourdonnais: a rift shadowed by volcanic peaks.- 11. The Rhone and the Southeast: rootless mountans- shear geology.- 12. Languedoc-Roussillon: battered rocks, relentless sun.- Bibliography.- Acknowledgments.- Index.- Photographic credits. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making |
| Geographic subdivision |
France. |
| 9 (RLIN) |
12074 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Geology |
| Geographic subdivision |
France. |
| 9 (RLIN) |
236587 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641125 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
43795 |
| Koha biblioitemnumber |
43795 |
