Taylor's Library

How baking works : (Record no. 43796)

000 -LEADER
fixed length control field 00920cam a2200265 i 4500
001 - CONTROL NUMBER
control field vtls003019016
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226104804.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t20042004njua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471268569 (paperback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071437
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201602051612
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201102181355
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200609211655
Level of effort used to assign classification pushpa
-- 200410061953
-- kusuma
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number FIG
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Figoni, Paula.
9 (RLIN) 17893
245 10 - TITLE STATEMENT
Title How baking works :
Remainder of title exploring the fundamentals of baking science /
Statement of responsibility, etc. Paula Figoni.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, N.J. :
Name of producer, publisher, distributor, manufacturer John Wiley,
Date of production, publication, distribution, manufacture, or copyright notice 2004.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2004.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 358 pages :
Other physical details illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibiliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
9 (RLIN) 14134
920 ## - Programme
Programme SHT : 640456 (a), 640865, 641558, 641559
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 43796
Koha biblioitemnumber 43796
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note Price effective from
          Taylor's Library-TU Taylor's Library-TC 2005-06-02 47 5000133361 2023-02-28 2023-02-27 1 Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 5 Main Collection SCAFS,70006,03,AD  
          Taylor's Library-TU Taylor's Library-TU 2004-10-06 88 5000028998 2023-02-08 2023-02-08 1 Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 5 Main Collection SCAFS,70006,03,AD  
          Taylor's Library-TU Taylor's Library-TU 2018-11-28 20 5000028995 2024-03-18 2024-03-07 1 Floor 2, Shelf 2 , Side 1, TierNo 5, BayNo 1 Main Collection SCAFS,70006,03,AD  
          Taylor's Library-TU Taylor's Library-TU 2006-09-12 64 5000033430 2024-03-07 2024-03-06 1 Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6 Main Collection SCAFS,70006,03,AD  
          Taylor's Library-TU Taylor's Library-TU 2024-02-22     2024-02-22       Main Collection   2024-02-22