000 -LEADER |
fixed length control field |
00747cam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003029930 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306163632.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2004 at a 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0123604702 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181759 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
-- |
200608151729 |
-- |
pushpa |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Item number |
FOO |
245 00 - TITLE STATEMENT |
Title |
Food technology first / |
Statement of responsibility, etc. |
Geraldine Blake ... [et al.] ; consultant, Lois Aspin. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
South Melbourne, Vic. : |
Name of publisher, distributor, etc. |
Pearson Education, |
Date of publication, distribution, etc. |
2004 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vi, 298 p. : |
Other physical details |
col. ill. ; |
Dimensions |
27 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
Form subdivision |
Textbooks. |
9 (RLIN) |
236974 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
Form subdivision |
Textbooks. |
9 (RLIN) |
236975 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Blake, Geraldine. |
9 (RLIN) |
236976 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Aspin, Lois. |
9 (RLIN) |
236977 |
920 ## - Programme |
Programme |
TCHT: 641470 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
43995 |
Koha biblioitemnumber |
43995 |