| 000 -LEADER |
|---|
| fixed length control field |
00816cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003112223 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163654.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2005 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1845430166 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781845430160 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181640 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201102181554 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200805061118 |
| Level of effort used to assign classification |
pushpa |
| -- |
200804171158 |
| -- |
shuhada |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5636 |
| Item number |
GEI |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Geiskopf-Hadler, Susann, |
| Dates associated with a name |
1950- |
| 9 (RLIN) |
237633 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The complete book of vegetarian barbecuing : |
| Remainder of title |
over 150 delicious recipes plus tips and techniques / |
| Statement of responsibility, etc. |
Susan Geiskopf-Hadler. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hove, England : |
| Name of publisher, distributor, etc. |
Apple, |
| Date of publication, distribution, etc. |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
224 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegetarian cooking. |
| 9 (RLIN) |
46842 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Barbecuing |
| 9 (RLIN) |
46164 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 642055 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
44321 |
| Koha biblioitemnumber |
44321 |
