| 000 -LEADER |
|---|
| fixed length control field |
02750cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003030245 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163718.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2005 njua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471268941 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181355 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200609111838 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200609061130 |
| Level of effort used to assign classification |
malathy |
| -- |
200609042041 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94068 |
| Item number |
JON |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jones, Thomas J. A. |
| 9 (RLIN) |
11928 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Professional management of housekeeping operations / |
| Statement of responsibility, etc. |
Thomas J. A. Jones. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, N.J. : |
| Name of publisher, distributor, etc. |
John Wiley, |
| Date of publication, distribution, etc. |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 508 p. : |
| Other physical details |
ill. ; |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Rev. ed. of: Professional management of housekeeping operations / Robert J. Martin, Thomas J.A. Jones. 3rd ed. c1998. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical reference and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part 1: The housekeeping profession and the principles of management - 1. The executive housekeeper and scientific management -- Part 2: Planning, organizing, and staffing the new organization - 2. Conceptual planning - 3. Planning to schedule workers: a major advantage of housekeeper team staffing - 4. Material planning: administration of equipment and supplies - 5. Material planning: floors, walls, and windows - 6. Material planning: supplies and equipment - 7. Material planning: bedding, linens, and uniforms - 8. Staffing for housekeeping operations - 9. Operational planning -- Part 3: Directing and controlling ongoing housekeeping operations: 10. The hotel housekeeping daily routine of department management - 11. Hotel housekeeping subroutines -- Part 4: Special topics: Swimming pool operations and management, housekeeping in other venues, safeguarding of assets, in-house laundries, and the full circle of management: 12. Swimming pool operations and management - 13. Housekeeping in other venues - 14. The safeguarding of assets: concerns for safety and security in housekeeping operations - 15. The laundry: toward an understanding of basic engineering and operational considerations - 16. The full circle of management - Appendix A: The Americans with disabilities act (ADA) - Appendix B: Job descriptions - Appendix C: Hotel employee handbook - Appendix D: Bally's Casino Resort housekeeping department rules and regulations - Appendix E: Ozone in the laundry - Appendix F: What if (Publication) - Appendix G: Excerpts from intercontinental hotels group loss prevention manual - Appendix H: The personal plan - Appendix I: Microfiber tehnology - Appendix J: Pro-team articles - Appendix K: National trade publications articles. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotel housekeeping. |
| 9 (RLIN) |
11906 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Martin, Robert J., |
| Dates associated with a name |
1927- |
| Title of a work |
Professional management of housekeeping operations. |
| 9 (RLIN) |
238375 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641546, 641547 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
44721 |
| Koha biblioitemnumber |
44721 |
