| 000 -LEADER |
|---|
| fixed length control field |
00953cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003030565 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163728.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2004 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0851997473 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181516 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201008251439 |
| Level of effort used to assign classification |
haizir |
| Level of effort used to assign subject headings |
200610020904 |
| Level of effort used to assign classification |
eunice |
| Level of effort used to assign subject headings |
200609151249 |
| Level of effort used to assign classification |
radtha |
| -- |
200609151246 |
| -- |
radtha |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
381.45664 |
| Item number |
CON |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Consumer acceptance of genetically modified foods / |
| Statement of responsibility, etc. |
edited by Robert E. Evenson and Vittorio Santaniello. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Wallingford, Oxon, UK : |
| Name of publisher, distributor, etc. |
CABI Pub., |
| Date of publication, distribution, etc. |
c2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 235 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Genetically modified foods. |
| 9 (RLIN) |
12357 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Biotechnology. |
| 9 (RLIN) |
26672 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Consumers' preferences. |
| 9 (RLIN) |
30749 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food preferences |
| 9 (RLIN) |
19677 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Evenson, Robert E. |
| Fuller form of name |
(Robert Eugene), |
| Dates associated with a name |
1934- |
| Relator term |
(ed.) |
| 9 (RLIN) |
238668 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Santaniello, V. |
| Relator term |
(j.ed.) |
| 9 (RLIN) |
238669 |
| 920 ## - Programme |
|---|
| Programme |
BMS : 260847, 260848, 260849 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
44870 |
| Koha biblioitemnumber |
44870 |
