| 000 -LEADER |
|---|
| fixed length control field |
01213cam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003030566 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163729.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2003 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0851996477 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201209221544 |
| Level of effort used to assign nonsubject heading access points |
afdhal |
| Level of effort used to assign subject headings |
201102181516 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201008251439 |
| Level of effort used to assign classification |
haizir |
| Level of effort used to assign subject headings |
200804121310 |
| Level of effort used to assign classification |
malathy |
| -- |
200609151300 |
| -- |
radtha |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.8 |
| Item number |
HEA |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Health, nutrition and food demand / |
| Statement of responsibility, etc. |
edited by Wen S. Chern and Kyrre Rickertsen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Wallingford, UK : |
| Name of publisher, distributor, etc. |
CABI Pub., |
| Date of publication, distribution, etc. |
c2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 290 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part I: Emerging health and nutrition issues on food demand - Part II: US experiences - Part III: European experiences - Part IV: Health information and producer, market and government responses - Part V: Concluding remarks - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food supply. |
| 9 (RLIN) |
206298 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food consumption. |
| 9 (RLIN) |
14394 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Health education. |
| 9 (RLIN) |
213387 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| 9 (RLIN) |
238670 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
238671 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Public health. |
| 9 (RLIN) |
238672 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chern, Wen S. |
| Relator term |
(ed.) |
| 9 (RLIN) |
238673 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rickertsen, Kyrre. |
| Relator term |
(j.ed.) |
| 9 (RLIN) |
238674 |
| 920 ## - Programme |
|---|
| Programme |
BMS : 260853, 260854 |
| 921 ## - Programme |
|---|
| Programme |
TCHT : 642060 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
44872 |
| Koha biblioitemnumber |
44872 |
