| 000 -LEADER |
|---|
| fixed length control field |
01154cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003030837 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163746.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2003 xxc b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1550225634 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181802 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200610141459 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200609290851 |
| Level of effort used to assign classification |
malathy |
| Level of effort used to assign subject headings |
200609290843 |
| Level of effort used to assign classification |
malathy |
| -- |
200609290835 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.12 |
| Item number |
RAP |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rappoport, Leon. |
| 9 (RLIN) |
239216 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
How we eat : |
| Remainder of title |
appetite, culture, and the psychology of food / |
| Statement of responsibility, etc. |
Leon Rappoport. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Toronto : |
| Name of publisher, distributor, etc. |
ECW Press, |
| Date of publication, distribution, etc. |
c2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
224 p. ; |
| Dimensions |
21 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 213-217) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Acknowledgments - A half-baked notion - 1. From myths to macattacks - 2. You are what you eat - 3. Feeding frenzies - 4. The McDonaldization of taste - 5. From the raw to the cooked to the haute cuisine - 6. Champagne slippers, the twinkie defense, and he-man diets - 7. The road to wellville - 8. Concluding reflections - Sources - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| General subdivision |
History. |
| 9 (RLIN) |
39415 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| General subdivision |
Psychological aspects. |
| 9 (RLIN) |
16118 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641569 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
45119 |
| Koha biblioitemnumber |
45119 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
7104:20161206 |
