| 000 -LEADER |
|---|
| fixed length control field |
01455cam a22002654a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003030880 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163751.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2001 ilu 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1574101374 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181540 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200610141433 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200609291611 |
| Level of effort used to assign classification |
malathy |
| -- |
200609291603 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Item number |
RAI |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rainsford, Peter. |
| 9 (RLIN) |
239334 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The restaurant start-up guide : |
| Remainder of title |
a 12-month plan for successfully starting a restaurant / |
| Statement of responsibility, etc. |
Peter Rainsford and David H. Bangs, Jr. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Chicago : |
| Name of publisher, distributor, etc. |
Dearborn, |
| Date of publication, distribution, etc. |
c2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 201 p. ; |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published: Chicago, IL : Upstart Pub., c1997. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Foreword - Introduction - 1. The basics of business ownership - 2. One year to nine months before start-up - 3. Nine to six months before start-up - 4. Six to four months before start-up - 5. More: six to four months - 6. Four to two months before start-up - 7. Two months before start-up - 8. One month before start-up - 9. Start-up and after - Appendix A: Restaurant facilities and operational review - Appendix B: Sample partnership agreement and corporate checklist - Appendix C: Resources for restaurateurs. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurant management. |
| 9 (RLIN) |
11637 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
New business enterprises |
| General subdivision |
Planning. |
| 9 (RLIN) |
37479 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bangs, David H. |
| 9 (RLIN) |
6088 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641588 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
45178 |
| Koha biblioitemnumber |
45178 |
