| 000 -LEADER |
|---|
| fixed length control field |
00924cam a2200217 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003030875 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226104853.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2002 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0712667598 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181435 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200610141440 |
| Level of effort used to assign classification |
pushpa |
| -- |
200609291544 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.12 |
| Item number |
STR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Strong, Roy C. |
| 9 (RLIN) |
22662 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Feast : |
| Remainder of title |
a history of grand eating / |
| Statement of responsibility, etc. |
by Roy Strong. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Pimlico, |
| Date of publication, distribution, etc. |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 349 p. : |
| Other physical details |
ill. ; |
| Dimensions |
20 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
List of illustrations - Preface - 1. Convivium: when in Rome - 2. Interlude: fast and feast - 3. In the eye of the beholder - 4. Renaissance ritual - 5. From court to cabinet - 6. Dinner is served - Postscript: The eclipse of the table? - Notes and sources. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| General subdivision |
History. |
| 9 (RLIN) |
39415 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dinners and dining |
| General subdivision |
History. |
| 9 (RLIN) |
21141 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641585 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
45180 |
| Koha biblioitemnumber |
45180 |
