| 000 -LEADER |
|---|
| fixed length control field |
00829cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003030920 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163752.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218r20042002xxka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1405436417 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181752 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200610141142 |
| Level of effort used to assign classification |
pushpa |
| -- |
200610021426 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.76 |
| Item number |
HUR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hurst, Bernice. |
| 9 (RLIN) |
239367 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Grilling : |
| Remainder of title |
simple and delicious recipes that are easy to make in your grill pan / |
| Statement of responsibility, etc. |
Bernice Hurst. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Bath, UK : |
| Name of publisher, distributor, etc. |
Parragon, |
| Date of publication, distribution, etc. |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
96 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
20 x 20 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- Fish & seafood -- Meat & poultry -- Vegetables -- Desserts -- Sauces & marinades -- Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Broiling. |
| 9 (RLIN) |
16990 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Barbecuing |
| 9 (RLIN) |
46164 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641595 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
45202 |
| Koha biblioitemnumber |
45202 |
