Marketing : (Record no. 45647)

000 -LEADER
fixed length control field 02073cam a22002898a 4500
001 - CONTROL NUMBER
control field vtls003055069
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306163819.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2007 xnaa b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0074715607 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780074715604 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0074715607 (CD-ROM)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201209041055
Level of effort used to assign nonsubject heading access points izani
Level of effort used to assign subject headings 201106231444
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201102181237
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200811241810
Level of effort used to assign classification VLOAD
-- 200708160926
-- shah_rol
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.8
Item number MAR
245 00 - TITLE STATEMENT
Title Marketing :
Remainder of title creating and delivering value /
Statement of responsibility, etc. Pascale G. Quester ... [et al.]
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Sydney :
Name of publisher, distributor, etc. McGraw-Hill,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xxxiv, 763 p. :
Other physical details ill. ;
Dimensions 26 cm. +
Accompanying material 1 CD-ROM (4 3/4 in.)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part one, Marketing strategy and management. 1. Creating customer value and building relationships -- 2. Strategic marketing planning -- 3. Identifying marketing opportunities -- Part two, Understanding markets. 4. Market research and information management -- 5. Market segmentation -- 6. Consumer behaviour -- 7. Business-to-business marketing -- Part three, The marketing mix. 8. Product planning -- 9. Product management and new-product development -- 10. Managing distribution channels -- 11. Marketing logistics -- 12. Pricing objectives and policies -- 13. Setting prices for goods and services -- 14. Marketing communications -- 15. The marketing communications mix -- 16. Sales management -- Part four, Evaluating marketing. 17. Implementation and control -- 18. Ethical marketing in a consumer-oriented world: appraisal and challenges -- Case studies -- Glossary.
525 ## - SUPPLEMENT NOTE
Supplement note Accompanied by 1 CD-ROM : Q-Tutes to accompany Marketing : creating and delivering value, 5th ed.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Marketing
Form subdivision Textbooks.
9 (RLIN) 240134
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Quester, Pascale G.
Fuller form of name (Pascale Genevieve)
9 (RLIN) 12576
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Q-Tutes to accompany Marketing : creating and delivering value, 5 ed.
920 ## - Programme
Programme GENLS : 182483, CDR001015, 182484, CDR001016
921 ## - Programme
Programme MIF : 163380, 165766, 163381, 165767, 165769, 163383
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 45647
Koha biblioitemnumber 45647
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Copy number Koha item type Public note Cost, normal purchase price Date last checked out Uniform Resource Identifier Cost, replacement price
          Taylor's Library-TU Taylor's Library-TU 2011-06-23   1000525358 2019-12-05 1 Accompanying Material (Media Resource) TBSxx,44002,03,RM        
          Taylor's Library-TU Taylor's Library-TU 2011-06-23   1000525359 2019-12-05 1 Accompanying Material (Media Resource) TBSxx,44002,03,RM        
          Taylor's Library-TU Taylor's Library-TU 2011-06-23   1000525361 2019-12-05 1 Accompanying Material (Media Resource) TBSxx,44002,03,RM        
          Taylor's Library-TU Taylor's Library-TU 2011-06-23   1000525360 2019-12-05 1 Accompanying Material (Media Resource) TBSxx,44002,03,RM        
          Taylor's Library-TU Taylor's Library-TU 2011-06-23 1 5000116597 2019-12-05 1 Graduate Collection TBSxx,44002,03,RM 259.79 2015-12-12 Floor 4, Shelf 26 , Side 2, TierNo 4, BayNo 6 259.79
          Taylor's Library-TU Taylor's Library-TU 2011-06-23   5000116637 2019-12-05 1 Graduate Collection TBSxx,44002,03,RM 259.79   Floor 4, Shelf 26 , Side 2, TierNo 4, BayNo 6 259.79
          Taylor's Library-TU Taylor's Library-TU 2011-06-23 1 5000116617 2019-12-05 1 Graduate Collection TBSxx,44002,03,RM 259.79 2015-08-24 Floor 4, Shelf 26 , Side 2, TierNo 4, BayNo 6 259.79
          Taylor's Library-TU Taylor's Library-TU 2011-06-23 2 5000116782 2019-12-05 1 Graduate Collection TBSxx,44002,03,RM 259.79 2013-11-20 Floor 4, Shelf 26 , Side 2, TierNo 4, BayNo 6 259.79
          Taylor's Library-TU Taylor's Library-TU 2007-08-16   1000516352 2019-12-05 1 Accompanying Material (Media Resource) TBSxx,44002,03,RM   2010-01-29    
          Taylor's Library-TU Taylor's Library-TU 2007-08-16 39 5000097422 2019-12-05 1 Main Collection TBSxx,44002,03,RM 208.56 2018-11-15 Floor 4, Shelf 26 , Side 2, TierNo 3, BayNo 6 208.56
          Taylor's Library-TU Taylor's Library-TU 2007-08-16   1000516354 2019-12-05 1 Accompanying Material (Media Resource) TBSxx,44002,03,RM   2010-01-29    
          Taylor's Library-TU Taylor's Library-TU 2007-08-16 56 5000014026 2019-12-05 1 Main Collection TBSxx,44002,03,RM 208.56 2018-10-02 Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 208.56