Management of food and beverage operations / (Record no. 45720)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00547nam a2200181 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls003272938 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200306163824.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170622 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780134201849 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| -- | 201706221620 |
| -- | malathy |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ninemeier, Jack D |
| 9 (RLIN) | 12098 |
| 245 10 - TITLE STATEMENT | |
| Title | Management of food and beverage operations / |
| Statement of responsibility, etc. | Jack D Ninemeier |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Educational Institute, 2015. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| 9 (RLIN) | 240251 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurant management. |
| 9 (RLIN) | 11637 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bartending. |
| 9 (RLIN) | 11731 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) | |
| Koha biblionumber | 45720 |
| Koha biblioitemnumber | 45720 |
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