| 000 -LEADER |
|---|
| fixed length control field |
01466cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003031560 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163829.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2005 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0754805999 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181455 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200811241810 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200611131130 |
| Level of effort used to assign classification |
pushpa |
| -- |
200611030955 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 |
| Item number |
SHA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shapter, Jennie. |
| 9 (RLIN) |
240418 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The ultimate bread machine cookbook / |
| Statement of responsibility, etc. |
Jennie Shapter. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Bread machine cookbook. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Lorenz, |
| Date of publication, distribution, etc. |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
31 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction: A bakery in your kitchen - Getting down to basics - How to use your bread machine - Baking, cooling and storing - Hand-shaped Loaves - Glazes - Toppings - Using sourdoughs and starters - Getting the best from your machine - Adapting recipes for use in a bread machine - Troubleshooting - Flour - Leavens and salt - Liquids - Fats and sweeteners - Additional ingredients - Equipment -- The recipes : Basic breads - Speciality grains - Flatbeads and pizzas - Sourdoughs and starter dough breads - Savoury breads - Vegetable breads - Rolls, buns and pastries - Sweet breads and yeast cakes - Teabreads and cakes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Bread) |
| 9 (RLIN) |
17052 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Bread) |
| Form subdivision |
Pictorial works. |
| 9 (RLIN) |
23032 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Automatic bread machines. |
| 9 (RLIN) |
240419 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread. |
| 9 (RLIN) |
15333 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641661 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
45803 |
| Koha biblioitemnumber |
45803 |
