| 000 -LEADER |
|---|
| fixed length control field |
01112cam a22002294a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003031668 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163836.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2002 caua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0811832139 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181806 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200611131737 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200611071929 |
| Level of effort used to assign classification |
malathy |
| -- |
200611071924 |
| -- |
malathy |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5973 |
| Item number |
MOR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Morgan, Jefferson. |
| 9 (RLIN) |
240595 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Dean & Deluca : |
| Remainder of title |
the food and wine cookbook / |
| Statement of responsibility, etc. |
by Jeff Morgan ; photographs by Steven Rothfeld. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
San Francisco : |
| Name of publisher, distributor, etc. |
Chronicle Books, |
| Date of publication, distribution, etc. |
c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
223 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Foreword -- Introduction -- California wine: history and geography -- The marriage of food and wine: eating and drinking well -- Appetizers -- Salad, soup, and vegetable dishes -- Pasta, rice, polenta, and couscous -- Seafood -- Poultry and meats -- Cheeses -- Deesserts -- After dinner -- Basics -- Glossary -- Index -- Table of equivalents. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, American |
| 9 (RLIN) |
45385 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making. |
| 9 (RLIN) |
240596 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641621 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
45915 |
| Koha biblioitemnumber |
45915 |
