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Case studies in food safety and authenticity : (Record no. 47247)

MARC details
000 -LEADER
fixed length control field 01296cam a2200301 i 4500
001 - CONTROL NUMBER
control field vtls003271456
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306164034.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160902s2012 enka b 001 0 eng c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780857094124 (hardback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201710241458
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201610041132
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201610041043
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201609291551
Level of effort used to assign classification malathy
-- 201609021534
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number CAS 2012
245 00 - TITLE STATEMENT
Title Case studies in food safety and authenticity :
Remainder of title lessons from real-life situations /
Statement of responsibility, etc. edited by J. Hoorfar.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oxford :
Name of producer, publisher, distributor, manufacturer Woodhead Publishing,
Date of production, publication, distribution, manufacture, or copyright notice 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xlii, 360 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Woodhead Publishing series in food science, technology and nutrition,
International Standard Serial Number 2042-8049 ;
Volume/sequential designation no. 240
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
Form subdivision Case studies.
9 (RLIN) 244330
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
Form subdivision Case studies.
9 (RLIN) 244331
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Safety measures
Form subdivision Case studies.
9 (RLIN) 244332
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hoorfar, J.
Fuller form of name (Jeffrey)
9 (RLIN) 64306
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Woodhead Publishing in food science, technology, and nutrition ;
Volume/sequential designation 240.
9 (RLIN) 244333
920 ## - Programme
Programme SCAFS : 225543, 228982
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Copy number Uniform Resource Identifier Koha item type Public note
Withdrawn   Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 25/08/2017   5000171544 05/12/2019 1 Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 Main Collection SCAFS,70006,03,RM
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 22/09/2016   5000163710 05/12/2019   Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 Main Collection SCAFS,70006,03,RM