000 -LEADER |
fixed length control field |
00993cam a22002534a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003064785 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306164103.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2005 nyua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0791078507 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780791078501 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181639 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201102181506 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200710240826 |
Level of effort used to assign classification |
pushpa |
-- |
200710221531 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Item number |
SMO |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Smolin, Lori A. |
9 (RLIN) |
16356 |
245 10 - TITLE STATEMENT |
Title |
Basic nutrition / |
Statement of responsibility, etc. |
Lori A. Smolin, Mary B. Grosvenor. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Chelsea House, |
Date of publication, distribution, etc. |
c2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 190 p. : |
Other physical details |
col. ill. ; |
Dimensions |
26 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Eating right |
9 (RLIN) |
245192 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 173-178) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1. What is nutrition? -- 2. Carbohydrates -- 3. Dietary fiber -- 4. Lipids -- 5. Protein -- 6. Water -- 7. Vitamins -- 8. Minerals -- 9. Choosing a healthy diet. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
9 (RLIN) |
245193 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Grosvenor, Mary B. |
9 (RLIN) |
16357 |
920 ## - Programme |
Programme |
TCHT : 641991 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
47595 |
Koha biblioitemnumber |
47595 |