| 000 -LEADER |
|---|
| fixed length control field |
01196cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003116842 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306164256.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2008 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780521849371 (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0521849373 (hardback) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
14929002 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181412 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| -- |
200808150908 |
| -- |
malathy |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.21 |
| Item number |
BAM |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bamforth, Charles W., |
| Dates associated with a name |
1952- |
| 9 (RLIN) |
19389 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Grape vs. grain : |
| Remainder of title |
a historical, technological, and social comparison of wine and beer / |
| Statement of responsibility, etc. |
Charles Bamforth. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Cambridge University Press, |
| Date of publication, distribution, etc. |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 209 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 199-200) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Beer and wine : some social commentary - 2. A brief history of wine - 3. A brief history of beer - 4. How wine is made - 5. How beer is made - 6. The quality of wine - 7. The quality of beer - 8. Types of wine - 9. Types of beer - 10. The healthfulness of wine and beer - 11. Conclusions about beer and wine-and the future - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Brewing. |
| 9 (RLIN) |
248909 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making. |
| 9 (RLIN) |
248910 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 642267 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
48777 |
| Koha biblioitemnumber |
48777 |
