000 -LEADER |
fixed length control field |
00966cam a2200289 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003272727 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226105137.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170414t20152015ctua 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781621138105 (hardback) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201706151207 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201706151134 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201706151128 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201706091647 |
Level of effort used to assign classification |
malathy |
-- |
201704141721 |
-- |
malathy |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.815 |
Item number |
DOD 2015 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Dodge, Abigail Johnson. |
9 (RLIN) |
18880 |
245 14 - TITLE STATEMENT |
Title |
The everyday baker : |
Remainder of title |
recipes & techniques for foolproof baking / |
Statement of responsibility, etc. |
Abigail Johnson Dodge. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Newtown, CT : |
Name of producer, publisher, distributor, manufacturer |
Taunton Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2015] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2015 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
617 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
29 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Baking. |
9 (RLIN) |
14134 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Desserts. |
9 (RLIN) |
14137 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bread. |
9 (RLIN) |
15333 |
920 ## - Programme |
Programme |
SHT : 228211, 228212 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
48851 |
Koha biblioitemnumber |
48851 |