The everyday baker : (Record no. 48851)

000 -LEADER
fixed length control field 00966cam a2200289 i 4500
001 - CONTROL NUMBER
control field vtls003272727
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226105137.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170414t20152015ctua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781621138105 (hardback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201706151207
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201706151134
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201706151128
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201706091647
Level of effort used to assign classification malathy
-- 201704141721
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number DOD 2015
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dodge, Abigail Johnson.
9 (RLIN) 18880
245 14 - TITLE STATEMENT
Title The everyday baker :
Remainder of title recipes & techniques for foolproof baking /
Statement of responsibility, etc. Abigail Johnson Dodge.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Newtown, CT :
Name of producer, publisher, distributor, manufacturer Taunton Press,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2015
300 ## - PHYSICAL DESCRIPTION
Extent 617 pages :
Other physical details colour illustrations ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
9 (RLIN) 14134
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts.
9 (RLIN) 14137
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
9 (RLIN) 15333
920 ## - Programme
Programme SHT : 228211, 228212
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 48851
Koha biblioitemnumber 48851
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2017-05-23 220.00   5000171808 2019-12-05 1 Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 5 220.00 Main Collection SHTEx,30004,03,RM
          Taylor's Library-TU Taylor's Library-TU 2017-05-23 220.00   5000171853 2019-12-05 1 Floor 2, Shelf 2 , Side 1, TierNo 5, BayNo 1 220.00 Main Collection SHTEx,30004,03,RM