Tools for cooks / (Record no. 50014)

000 -LEADER
fixed length control field 00989nam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003214812
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306164453.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2007 si a 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789812750174 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201804131606
Level of effort used to assign nonsubject heading access points cnting
Level of effort used to assign subject headings 201701171443
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201103221655
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201103141711
Level of effort used to assign classification izani
-- 201012170946
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.589
Item number MAC 2007
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McFadden, Christine.
9 (RLIN) 12932
245 10 - TITLE STATEMENT
Title Tools for cooks /
Statement of responsibility, etc. Christine McFadden ; foreword by Anne Willan ; photography by Mark Williams and David Munns.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Singapore :
Name of publisher, distributor, etc. Page One,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent 336 p. :
Other physical details col. ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note "First published in 2007 by Jacqui Small LLP"--T.p. verso.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Kitchen utensils.
9 (RLIN) 12933
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
9 (RLIN) 252670
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision Equipment and supplies.
9 (RLIN) 252671
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Williams, Mark.
9 (RLIN) 51010
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Munns, David.
9 (RLIN) 18276
920 ## - Programme
Programme SHT : 158123
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 50014
Koha biblioitemnumber 50014
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-12-29 72.09 7 5000110615 2019-12-05 2013-06-10 1 Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 7 72.09 Main Collection SCAFS,30003,03,CL