000 -LEADER |
fixed length control field |
00744nam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003214439 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306164505.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2005 enkabc 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780007221097 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0007221096 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201103121149 |
Level of effort used to assign nonsubject heading access points |
wilmina |
Level of effort used to assign subject headings |
201102181211 |
Level of effort used to assign classification |
VLOAD |
-- |
201012091649 |
-- |
pazmi |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.22 |
Item number |
RIC 2005 |
245 00 - TITLE STATEMENT |
Title |
Richard & Judy wine guide / |
Statement of responsibility, etc. |
Amanda Ross ... [et al.]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
HarperCollins Entertainment, |
Date of publication, distribution, etc. |
c2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
320 p. : |
Other physical details |
col. ill., col. maps, col. ports. ; |
Dimensions |
26 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
TV tie-in. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wine and wine making. |
9 (RLIN) |
253058 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ross, Amanda. |
9 (RLIN) |
253059 |
920 ## - Programme |
Programme |
SHT : 157214 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
50159 |
Koha biblioitemnumber |
50159 |