000 -LEADER |
fixed length control field |
01002cam a2200277 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003114719 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306164545.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2005 nyua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1584794577 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201809071424 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201510031119 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201102181807 |
Level of effort used to assign classification |
VLOAD |
-- |
200808061105 |
-- |
malathy |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.6374 |
Item number |
REC |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Recchiuti, Michael. |
9 (RLIN) |
254384 |
245 10 - TITLE STATEMENT |
Title |
Chocolate obsession : |
Remainder of title |
confections and treats to create and savor / |
Statement of responsibility, etc. |
Michael Recchiuti & Fran Gage ; photographs by Maren Caruso. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Stewart, Tabori & Chang, |
Date of production, publication, distribution, manufacture, or copyright notice |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
199 pages : |
Other physical details |
coour illustrations ; |
Dimensions |
27 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (page 191) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Chocolate) |
9 (RLIN) |
45659 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chocolate desserts. |
9 (RLIN) |
23848 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Gage, Fran. |
9 (RLIN) |
254385 |
920 ## - Programme |
Programme |
SHT : 642262 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
50588 |
Koha biblioitemnumber |
50588 |