Taylor's Library

Best food writing 2007 / (Record no. 50720)

000 -LEADER
fixed length control field 00950cam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003114470
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306164814.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2007 nyu 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1600940390 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781600940392 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201210010945
Level of effort used to assign nonsubject heading access points wilmina
Level of effort used to assign subject headings 201203231557
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201102181721
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201010281134
Level of effort used to assign classification shuhada
-- 200807221415
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 808.066641
Item number BES 2007
245 00 - TITLE STATEMENT
Title Best food writing 2007 /
Statement of responsibility, etc. edited by Holly Hughes.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Marlowe & Co.,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 350 p. ;
Dimensions 21 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food writing.
9 (RLIN) 20391
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Literary collections.
9 (RLIN) 30011
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Literary collections.
9 (RLIN) 254649
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dinners and dining
Form subdivision Literary collections.
9 (RLIN) 254650
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Form subdivision Literary collections.
9 (RLIN) 254651
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hughes, Holly.
9 (RLIN) 29985
920 ## - Programme
Programme SHT : 642237, 179278
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 50720
Koha biblioitemnumber 50720
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2012-03-23 44.45 2 5000129568 2019-12-05 2014-04-29 1 Floor 4, Shelf 34 , Side 1, TierNo 6, BayNo 6 44.45 Main Collection SCAFS,70003,03,RA