000 -LEADER |
fixed length control field |
01520cam a2200325 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003125040 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306164839.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2007 nyua 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781428324329 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1418016462 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781428324329 (CD-ROM) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1428324321 (CD-ROM) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201910011547 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201102181534 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201102181532 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200906041111 |
Level of effort used to assign classification |
shuhada |
-- |
200810151529 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.950151 |
Item number |
STR |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Strianese, Anthony J. |
9 (RLIN) |
11710 |
245 10 - TITLE STATEMENT |
Title |
Math principles for food service occupations / |
Statement of responsibility, etc. |
Anthony J. Strianese, Pamela P. Strianese. |
250 ## - EDITION STATEMENT |
Edition statement |
5th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Thomson/Delmar Learning, |
Date of publication, distribution, etc. |
c2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxiv, 335 p. : |
Other physical details |
ill. ; |
Dimensions |
28 cm. + |
Accompanying material |
1 CD-ROM (4 3/4 in.) |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 2# - FORMATTED CONTENTS NOTE |
Formatted contents note |
pt. I. The calculator -- pt. II. Review of basic math fundamentals -- pt. III. Math essentials in food preparation -- pt. IV. Math essentials in food service record keeping -- pt. V. Essentials of managerial math. |
538 ## - SYSTEM DETAILS NOTE |
System details note |
System requirements: Windows Pentium computer; Windows 2000/Xp/2003/Vista; CD-ROM drive, Adobe Acrobat Reader. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
General subdivision |
Mathematics. |
9 (RLIN) |
11711 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service. |
9 (RLIN) |
255398 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management. |
9 (RLIN) |
5110 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Strianese, Pamela P. |
9 (RLIN) |
11712 |
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
Uncontrolled related/analytical title |
Electronic classrom manager CD-ROM to accompany math principles for food service occupations. |
920 ## - Programme |
Programme |
TCHT : 642542, CD437 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
51083 |
Koha biblioitemnumber |
51083 |