Math principles for food service occupations / (Record no. 51083)

000 -LEADER
fixed length control field 01520cam a2200325 a 4500
001 - CONTROL NUMBER
control field vtls003125040
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306164839.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2007 nyua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781428324329 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1418016462 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781428324329 (CD-ROM)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1428324321 (CD-ROM)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910011547
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201102181534
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201102181532
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200906041111
Level of effort used to assign classification shuhada
-- 200810151529
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.950151
Item number STR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Strianese, Anthony J.
9 (RLIN) 11710
245 10 - TITLE STATEMENT
Title Math principles for food service occupations /
Statement of responsibility, etc. Anthony J. Strianese, Pamela P. Strianese.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Thomson/Delmar Learning,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 335 p. :
Other physical details ill. ;
Dimensions 28 cm. +
Accompanying material 1 CD-ROM (4 3/4 in.)
500 ## - GENERAL NOTE
General note Includes index.
505 2# - FORMATTED CONTENTS NOTE
Formatted contents note pt. I. The calculator -- pt. II. Review of basic math fundamentals -- pt. III. Math essentials in food preparation -- pt. IV. Math essentials in food service record keeping -- pt. V. Essentials of managerial math.
538 ## - SYSTEM DETAILS NOTE
System details note System requirements: Windows Pentium computer; Windows 2000/Xp/2003/Vista; CD-ROM drive, Adobe Acrobat Reader.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Mathematics.
9 (RLIN) 11711
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
9 (RLIN) 255398
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Strianese, Pamela P.
9 (RLIN) 11712
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Electronic classrom manager CD-ROM to accompany math principles for food service occupations.
920 ## - Programme
Programme TCHT : 642542, CD437
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 51083
Koha biblioitemnumber 51083
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-03-05   5000045237 2019-12-05 2010-01-27 1 Main Collection SCAFS,70003,03,AD