| 000 -LEADER |
|---|
| fixed length control field |
00728cam a2200217 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003112674 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306164933.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080517s2007 enkao 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781844805303 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201305161250 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201305161248 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200805291759 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200805200830 |
| Level of effort used to assign classification |
shuhada |
| -- |
200805171321 |
| -- |
shuhada |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.57 |
| Item number |
RIP |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rippington, Neil. |
| 9 (RLIN) |
29219 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Professional chef : |
| Remainder of title |
level 1 diploma / |
| Statement of responsibility, etc. |
Neil Rippington. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Thomson, |
| Date of publication, distribution, etc. |
c2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 209 p.: |
| Other physical details |
col. ill. ; |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes indexes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quantity cooking |
| 9 (RLIN) |
256728 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service. |
| 9 (RLIN) |
256729 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 642118 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
51765 |
| Koha biblioitemnumber |
51765 |
