Taylor's Library

Charcuterie and French pork cookery / (Record no. 52206)

000 -LEADER
fixed length control field 00815cam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls003142671
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226105402.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218r20102001enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1902304888 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781902304885 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181610
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201011031441
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200912241531
Level of effort used to assign classification siew_eng
Level of effort used to assign subject headings 200912081919
Level of effort used to assign classification shuhada
-- 200905201806
-- wei haan
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.664
Item number GRI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Grigson, Jane.
9 (RLIN) 32582
245 10 - TITLE STATEMENT
Title Charcuterie and French pork cookery /
Statement of responsibility, etc. Jane Grigson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Grub Street,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 347 p. :
Other physical details ill. ;
Dimensions 20 cm.
500 ## - GENERAL NOTE
General note Originally published: London: Joseph, 1967.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Pork)
9 (RLIN) 46910
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, French.
9 (RLIN) 11782
920 ## - Programme
Programme SHT : 129600, 145730
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 52206
Koha biblioitemnumber 52206
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Cost, replacement price Koha item type Public note Date last checked out
          Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-LCS 2010-09-03 75.35   5000023931 2019-12-05 1 75.35 Main Collection SCAFS,30003,02,GR  
          Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-LCS 2009-12-07 72.60   5000108572 2019-12-05 1 72.60 Main Collection SCAFS,30003,02,GR 2010-01-27