The everyday wheat-free and gluten-free cookbook / (Record no. 52471)

000 -LEADER
fixed length control field 00807cam a2200217 a 4500
001 - CONTROL NUMBER
control field vtls003142680
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226105414.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s1998 enkaf 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1898697906 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781898697909 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181609
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200911161302
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200911161238
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200911131120
Level of effort used to assign classification fadilah
-- 200905201814
-- wei haan
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5638
Item number BER
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Berriedale-Johnson, Michelle.
9 (RLIN) 17268
245 14 - TITLE STATEMENT
Title The everyday wheat-free and gluten-free cookbook /
Statement of responsibility, etc. Michelle Berriedale-Johnson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Grub Street,
Date of publication, distribution, etc. c1998.
300 ## - PHYSICAL DESCRIPTION
Extent 217 p., [12] p. of plates :
Other physical details col. ill. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gluten-free diet
Form subdivision Recipes.
9 (RLIN) 27366
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wheat-free diet
Form subdivision Recipes.
9 (RLIN) 36026
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 52471
Koha biblioitemnumber 52471
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-11-13 53.23 2 5000109717 2019-12-05 2016-09-19 1 Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 6 53.23 Main Collection SCAFS,70006,02,CL