000 -LEADER |
fixed length control field |
00807cam a2200217 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003142680 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226105414.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1998 enkaf 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1898697906 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781898697909 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181609 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
200911161302 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
200911161238 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
200911131120 |
Level of effort used to assign classification |
fadilah |
-- |
200905201814 |
-- |
wei haan |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5638 |
Item number |
BER |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Berriedale-Johnson, Michelle. |
9 (RLIN) |
17268 |
245 14 - TITLE STATEMENT |
Title |
The everyday wheat-free and gluten-free cookbook / |
Statement of responsibility, etc. |
Michelle Berriedale-Johnson. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Grub Street, |
Date of publication, distribution, etc. |
c1998. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
217 p., [12] p. of plates : |
Other physical details |
col. ill. ; |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gluten-free diet |
Form subdivision |
Recipes. |
9 (RLIN) |
27366 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wheat-free diet |
Form subdivision |
Recipes. |
9 (RLIN) |
36026 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
52471 |
Koha biblioitemnumber |
52471 |