Vegetarian dishes from the Middle East / (Record no. 52482)

000 -LEADER
fixed length control field 00803cam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls003142697
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226105414.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218r20092008enk 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1902304810 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781902304816 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181610
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201011031636
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201011031631
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200912091655
Level of effort used to assign classification shuhada
-- 200905201839
-- wei haan
043 ## - GEOGRAPHIC AREA CODE
Geographic area code aw-----
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5956
Item number DER
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Der Haroutunian, Arto,
Dates associated with a name 1940-
9 (RLIN) 36236
245 10 - TITLE STATEMENT
Title Vegetarian dishes from the Middle East /
Statement of responsibility, etc. Arto der Haroutunian.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Grub Street,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 288 p. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Middle Eastern.
9 (RLIN) 47181
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cooking.
9 (RLIN) 46842
920 ## - Programme
Programme SHT : 129626,
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 52482
Koha biblioitemnumber 52482
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-09-03 75.35 2 5000023898 2019-12-05 2015-10-15 1 Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 2 75.35 Main Collection SCAFS,30003,03,CL
          Taylor's Library-TU Taylor's Library-TU 2009-12-09 72.60 1 5000108245 2019-12-05 2015-04-24 1 Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 2 72.60 Main Collection SCAFS,30003,03,CL