ServSafe essentials. (Record no. 52514)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00954nam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls003142780 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200306165033.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110218s2008 ilua 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0135026288 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781582802244 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201701161658 |
| Level of effort used to assign nonsubject heading access points | pushpa |
| Level of effort used to assign subject headings | 201102181252 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 200908271333 |
| Level of effort used to assign classification | siew_eng |
| Level of effort used to assign subject headings | 200908271331 |
| Level of effort used to assign classification | siew_eng |
| -- | 200905211208 |
| -- | malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.7296 |
| Item number | SER |
| 245 00 - TITLE STATEMENT | |
| Title | ServSafe essentials. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Chicago, IL : |
| Name of publisher, distributor, etc. | National Restaurant Association, |
| Date of publication, distribution, etc. | 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 v. (various pagings) : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Sanitation. |
| 9 (RLIN) | 11325 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service employees |
| General subdivision | Health and hygiene. |
| 9 (RLIN) | 258485 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling. |
| 9 (RLIN) | 258486 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| 9 (RLIN) | 258487 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Educational Foundation (National Restaurant Association) |
| 9 (RLIN) | 11904 |
| 920 ## - Programme | |
| Programme | SHT : 642608 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Barcode | Date last seen | Date last checked out | Copy number | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 15/08/2009 | 1 | 2 | 5000048569 | 03/09/2024 | 07/01/2011 | 1 | Main Collection | SCAFS,70003,03,AD |