The psychology of food choice / (Record no. 52553)

000 -LEADER
fixed length control field 01037cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003142693
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306165035.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2006 enka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0851990320 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780851990323 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181516
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200912101714
Level of effort used to assign classification siew_eng
Level of effort used to assign subject headings 200912091331
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200912091329
Level of effort used to assign classification shuhada
-- 200905201830
-- wei haan
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2019
Item number PSY
245 04 - TITLE STATEMENT
Title The psychology of food choice /
Statement of responsibility, etc. edited by Richard Shepherd and Monique Raats.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Wallingford :
Name of publisher, distributor, etc. CABI in association with the Nutrition Society,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent x, 399 p. :
Other physical details ill. ;
Dimensions 25 cm.
490 1# - SERIES STATEMENT
Series statement Frontiers in nutritional science ;
Volume/sequential designation no. 3
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences
General subdivision Psychological aspects.
9 (RLIN) 258563
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences
General subdivision Social aspects.
9 (RLIN) 258564
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shepherd, R.
Fuller form of name (Richard)
9 (RLIN) 28073
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Raats, Monique.
9 (RLIN) 36594
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Frontiers in nutritional science ;
Volume/sequential designation no. 3.
9 (RLIN) 28072
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 52553
Koha biblioitemnumber 52553
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-12-09 363.16 36 5000108487 2019-12-05 2017-09-18 1 363.16 Main Collection SCAFS,70006,03,CL