| 000 -LEADER |
|---|
| fixed length control field |
01309cam a2200337 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003272837 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306165039.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170712t20172017moua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780323340755 (hardback) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201901101151 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201810231717 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201804131733 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201707121641 |
| Level of effort used to assign classification |
shuhada |
| -- |
201705151554 |
| -- |
malathy |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DNLM/DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
NLM |
| -- |
VAM |
| -- |
OCLCF |
| -- |
SISPL |
| -- |
WSU |
| -- |
TUL |
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
615.854 |
| Item number |
KRA 2017 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Krause's food & the nutrition care process / |
| Statement of responsibility, etc. |
[edited by] L. Kathleen Mahan, Janice L. Raymond. |
| 246 1# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food and the nutrition care process |
| 246 1# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Krause's food and the nutrition care process |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Fourteenth edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
St. Louis, Missouri : |
| Name of producer, publisher, distributor, manufacturer |
Elsevier, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2017] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 1134 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet therapy. |
| 9 (RLIN) |
210544 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
258673 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 9 (RLIN) |
258674 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mahan, L. Kathleen, |
| Relator term |
editor. |
| 9 (RLIN) |
21079 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Raymond, Janice L., |
| Relator term |
editor. |
| 9 (RLIN) |
64245 |
| 920 ## - Programme |
|---|
| Programme |
SBS : 228535, 233688, 233516 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
52600 |
| Koha biblioitemnumber |
52600 |
