Professional chef : (Record no. 52656)

000 -LEADER
fixed length control field 00803nam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls003142618
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306165045.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2007 enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 184480531X (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781844805310 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181553
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200910191717
Level of effort used to assign classification kevin
Level of effort used to assign subject headings 200910191715
Level of effort used to assign classification kevin
-- 200905201625
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57
Item number HUN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hunter, Gary
9 (RLIN) 29300
245 10 - TITLE STATEMENT
Title Professional chef :
Remainder of title level 3 S/NVQ /
Statement of responsibility, etc. Gary Hunter, Terry Tinton, Patrick Carey.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Thomson,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 520 p. :
Other physical details col. ill. ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking
9 (RLIN) 258829
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
9 (RLIN) 258830
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tinton, Terry.
9 (RLIN) 36025
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Carey, Patrick.
9 (RLIN) 258831
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 52656
Koha biblioitemnumber 52656
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-10-19 137.58 28 5000048807 2019-12-05 2014-08-05 1 137.58 Main Collection SHTEx,30004,03,AD