The handbook of food and anthropology / (Record no. 52915)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00647nam a2200181 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls003273432 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200306165107.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170906 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780857855947 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| -- | 201709061520 |
| -- | malathy |
| 245 1# - TITLE STATEMENT | |
| Title | The handbook of food and anthropology / |
| Statement of responsibility, etc. | Jakob Klein; James L Watson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London, UK ; New York, NY, USA : Bloomsbury Academic, 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 480 pages : illustrations ; 25 cm |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits -- Cross-cultural studies. |
| 9 (RLIN) | 259481 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food consumption -- Cross-cultural studies. |
| 9 (RLIN) | 259482 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutritional anthropology. |
| 9 (RLIN) | 43646 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) | |
| Koha biblionumber | 52915 |
| Koha biblioitemnumber | 52915 |
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