000 -LEADER |
fixed length control field |
01441cam a2200361 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003273364 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306165108.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170822t20102010ilua b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780866123471 (paperback) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201910091654 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201802051219 |
Level of effort used to assign classification |
shuhada |
-- |
201708221638 |
-- |
malathy |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.94068 |
Item number |
WOO 2010 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Woods, Robert H. |
9 (RLIN) |
20473 |
245 10 - TITLE STATEMENT |
Title |
Leadership and management in the hospitality industry / |
Statement of responsibility, etc. |
Robert H. Woods, Ph.D., CHRE, Judy Z. King. |
250 ## - EDITION STATEMENT |
Edition statement |
Third edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Chicago, IL : |
Name of producer, publisher, distributor, manufacturer |
National Restaurant Association Solutions, LLC, |
Date of production, publication, distribution, manufacture, or copyright notice |
2010. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2010 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 374 pages : |
Other physical details |
illustrations ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
American Hotel & Lodging Association Educational Institute--Cover. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management. |
9 (RLIN) |
5110 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Customer services. |
9 (RLIN) |
11707 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Moral and ethical aspects. |
9 (RLIN) |
259493 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Employees. |
9 (RLIN) |
259494 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
King, Judy Z. |
9 (RLIN) |
20474 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
National Restaurant Association Solutions. |
9 (RLIN) |
77676 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
American Hotel & Lodging Association. |
Subordinate unit |
Educational Institute. |
9 (RLIN) |
259495 |
920 ## - Programme |
Programme |
SHTE : 229594 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
52923 |
Koha biblioitemnumber |
52923 |