Leadership and management in the hospitality industry / (Record no. 52923)

000 -LEADER
fixed length control field 01441cam a2200361 i 4500
001 - CONTROL NUMBER
control field vtls003273364
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306165108.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170822t20102010ilua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780866123471 (paperback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910091654
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201802051219
Level of effort used to assign classification shuhada
-- 201708221638
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Item number WOO 2010
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Woods, Robert H.
9 (RLIN) 20473
245 10 - TITLE STATEMENT
Title Leadership and management in the hospitality industry /
Statement of responsibility, etc. Robert H. Woods, Ph.D., CHRE, Judy Z. King.
250 ## - EDITION STATEMENT
Edition statement Third edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chicago, IL :
Name of producer, publisher, distributor, manufacturer National Restaurant Association Solutions, LLC,
Date of production, publication, distribution, manufacture, or copyright notice 2010.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2010
300 ## - PHYSICAL DESCRIPTION
Extent xii, 374 pages :
Other physical details illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note American Hotel & Lodging Association Educational Institute--Cover.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Customer services.
9 (RLIN) 11707
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Moral and ethical aspects.
9 (RLIN) 259493
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Employees.
9 (RLIN) 259494
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name King, Judy Z.
9 (RLIN) 20474
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Restaurant Association Solutions.
9 (RLIN) 77676
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Hotel & Lodging Association.
Subordinate unit Educational Institute.
9 (RLIN) 259495
920 ## - Programme
Programme SHTE : 229594
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 52923
Koha biblioitemnumber 52923
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2017-11-13 1 5000171192 2019-12-05 2019-05-28 1 Main Collection SHTEx,70002,03,RA