| 000 -LEADER |
|---|
| fixed length control field |
01098cam a2200325 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003272694 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226105449.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170426s2013 vraa 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781742706832 (hardback) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201704261413 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201704260920 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201704260919 |
| Level of effort used to assign classification |
shuhada |
| -- |
201704141043 |
| -- |
malathy |
| 040 ## - CATALOGING SOURCE |
|---|
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.595 |
| Item number |
SOL 2013 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Solomon, Charmaine. |
| 9 (RLIN) |
12600 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The complete Asian cookbook. |
| Name of part/section of a work |
Japan & Korea / |
| Statement of responsibility, etc. |
Charmaine Solomon. |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Japan and Korea |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Richmond, Victoria : |
| Name of producer, publisher, distributor, manufacturer |
Hardie Grant Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
128 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
First published in 1976. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Completely revised and updated in 2011. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Japanese. |
| 9 (RLIN) |
35629 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Korean. |
| 9 (RLIN) |
49638 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookbooks. |
| 9 (RLIN) |
45546 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 228116, 228117 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
53227 |
| Koha biblioitemnumber |
53227 |
