| 000 -LEADER |
|---|
| fixed length control field |
00857cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003142688 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306165141.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2007 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
190494390X (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781904943907 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181712 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201009271358 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
201009171328 |
| Level of effort used to assign classification |
wilmina |
| Level of effort used to assign subject headings |
200910161911 |
| Level of effort used to assign classification |
shuhada |
| -- |
200905201824 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.65 |
| Item number |
CUP |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cupillard, Valerie. |
| 9 (RLIN) |
33858 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Sprouts & sprouting : |
| Remainder of title |
the complete guide with seventy healthy and creative recipes / |
| Statement of responsibility, etc. |
Valérie Cupillard. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Sprouts and sprouting |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Grub Street, |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
118 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Sprouts) |
| 9 (RLIN) |
260544 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Seeds) |
| 9 (RLIN) |
260545 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 129617, 145822 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
53295 |
| Koha biblioitemnumber |
53295 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
3796:20171212 |
