Year out (Record no. 53630)

000 -LEADER
fixed length control field 00927nam a2200253 4500
001 - CONTROL NUMBER
control field vtls003273757
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306165210.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171023t1999uuuuxx# eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1859460569
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781859460566
035 ## - SYSTEM CONTROL NUMBER
System control number RIBAB0000091
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201710231519
-- shuhada
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Harper, Roger.
9 (RLIN) 261529
245 10 - TITLE STATEMENT
Title Year out
Medium [electronic resource] :
Remainder of title a rough guide to gaining professional experience. /
Statement of responsibility, etc. Harper, Roger.
250 ## - EDITION STATEMENT
Edition statement 3.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [S.l.] :
Name of publisher, distributor, etc. Royal Institute of British Architects,
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (68 p.)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Architects
9 (RLIN) 261530
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 201578
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Harper, Roger.
9 (RLIN) 261531
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://ezproxy.taylors.edu.my/login?url=http://portal.igpublish.com/iglibrary/search/RIBAB0000091.html
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 53630
Koha biblioitemnumber 53630

No items available.