| 000 -LEADER |
|---|
| fixed length control field |
00981cam a2200289 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003272736 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306165211.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170418t20172017nju 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781119271772 (paperback) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201708081243 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| -- |
201704181428 |
| -- |
malathy |
| 040 ## - CATALOGING SOURCE |
|---|
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2076 |
| Item number |
DRU 2017 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Drummond, Karen Eich. |
| 9 (RLIN) |
11649 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Study guide to accompany nutrition for foodservice and culinary professionals / |
| Statement of responsibility, etc. |
Karen Eich Drummond, Lisa M. Brefere. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
9th edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, New Jersey : |
| Name of producer, publisher, distributor, manufacturer |
Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2017] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
iv, 236 pages ; |
| Dimensions |
28cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| Form subdivision |
Examinations, questions, etc. |
| 9 (RLIN) |
261542 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| Form subdivision |
Examinations, questions, etc. |
| 9 (RLIN) |
261543 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brefere, Lisa M. |
| 9 (RLIN) |
11650 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 228245, 228246 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
53640 |
| Koha biblioitemnumber |
53640 |
