Food stabilisers, thickeners and gelling agents / (Record no. 53747)

000 -LEADER
fixed length control field 01025cam a2200301 i 4500
001 - CONTROL NUMBER
control field vtls003273019
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306165220.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170703s2010 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405132671 (hardback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201710241618
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201710241617
Level of effort used to assign classification shuhada
-- 201707031749
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number FOO 2010
245 00 - TITLE STATEMENT
Title Food stabilisers, thickeners and gelling agents /
Statement of responsibility, etc. edited by Alan Imeson.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester, West Sussex :
Name of producer, publisher, distributor, manufacturer Wiley-Blackwell,
Date of production, publication, distribution, manufacture, or copyright notice 2010.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 352 pages :
Other physical details illustrations ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
9 (RLIN) 202718
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hydrocolloids.
9 (RLIN) 37986
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 24019
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
9 (RLIN) 24774
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 261830
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Imeson, A.
Fuller form of name (Alan)
9 (RLIN) 71396
920 ## - Programme
Programme SOM : 228992
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 53747
Koha biblioitemnumber 53747
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2017-08-25   5000171542 2019-12-05 1 Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 Main Collection SCAFS,70006,03,RM