Taylor's Library

Cross-cultural management : (Record no. 54434)

000 -LEADER
fixed length control field 01374cam a2200349 i 4500
001 - CONTROL NUMBER
control field vtls003272757
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306165322.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170418t20182018caua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781506387529 (paperback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201707101110
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201707061409
Level of effort used to assign classification malathy
Level of effort used to assign subject headings 201707051153
Level of effort used to assign classification malathy
-- 201704181738
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.049
Item number THO 2018
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Thomas, David C.
Fuller form of name (David Clinton),
Dates associated with a name 1947-
9 (RLIN) 31530
245 10 - TITLE STATEMENT
Title Cross-cultural management :
Remainder of title essential concepts /
Statement of responsibility, etc. David C. Thomas & Mark F. Peterson.
250 ## - EDITION STATEMENT
Edition statement Fourth edition.
250 ## - EDITION STATEMENT
Edition statement International student edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Thousand Oaks, California :
Name of producer, publisher, distributor, manufacturer SAGE,
Date of production, publication, distribution, manufacture, or copyright notice [2018]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2018
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 313 pages :
Other physical details illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International business enterprises
General subdivision Management.
9 (RLIN) 4005
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International business enterprises
General subdivision Management
Form subdivision Cross-cultural studies.
9 (RLIN) 38218
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Management
Form subdivision Cross-cultural studies.
9 (RLIN) 30158
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Intercultural communication.
9 (RLIN) 38652
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Communication in management
Form subdivision Cross-cultural studies.
9 (RLIN) 263841
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Peterson, Mark F.
9 (RLIN) 66939
920 ## - Programme
Programme SHT : 228322, 228323
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 54434
Koha biblioitemnumber 54434
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Copy number Koha item type Public note Uniform Resource Identifier
          Taylor's Library-TU Taylor's Library-TU 2017-06-07   5000170193 2019-12-05 1 Main Collection TBSxx,34007,03,RM  
          Taylor's Library-TU Taylor's Library-TU 2017-06-07   5000170192 2019-12-05 1 Main Collection TBSxx,34007,03,RM Floor 4, Shelf 23 , Side 2, TierNo 4, BayNo 6